This quinoa is a great lunch or side dish to enjoy at home or on the go. The sweet and citrus flavours make for a nice change to your usual plain quinoa. You can also use this recipe as a salad topper and replicate the seasoning as a salad dressing. If you are watching your …
You know it’s fall when you post back-to-back soup recipes. We couldn’t resist!! This Veggie Red Quinoa Soup is easy to make and takes only 30 minutes. It’s the perfect nourishing bowl to keep you warm and satiated this season. You may not believe it, but the greens in this soup are celery leaves! Most …
If you’re looking for a twist on a classic butternut squash soup, look no further! This creamy Leek & Butternut Squash Soup is a fall favourite that can enhance your Thanksgiving spread or be made in a large batch as part of your Sunday meal prep. The best part of this recipe is that there …
Your Sunday Meal Prep just got sweeter! Looking for a quick snack or dessert to curb your hunger and sweet tooth? These Chocolate Chip Energy Bites are easy to make and use molassess and maple syrup to gently sweeten each bite. They’re are full of protein, good fats and fibre that will keep you full …
Not all maple syrups are alike! We love using moderate amounts of organic pure maple syrup to naturally sweeten our smoothies, baked goods and dishes. Life got a little sweeter when Escuminac asked us to develop a recipe that features their 3 unique harvests of maple syrup with distinct flavour profiles and sweetness. We had …
Maple Arctic Char with Roasted Brussels & Mixed GreensRead More »
This crispy noodle wrap packs a nice crunch and peanut butter flavour that will leave you wanting more! When buying soba noodles, be sure to read the labels to ensure they are gluten free and/or 100% buckwheat. You could also substitute the boston lettuce for any other crunchy lettuce cup or use a shell of …
Whether you have leftover taco meat you want to use in a different way, or you’re looking for a gluten free option to enjoy those great Mexican flavours, this salad is for you! It’s perfect for dinner or an easy meal prep lunch. Overview Prep time: 10 minutes Cook Time: 10 minutes Total time: 20 …
I know we’re all ready to say goodbye to winter and embrace the warmer weather that spring (hopefully) brings, but we have one last cozy soup recipe to share! This hearty bowl of vegetables will nourish your cells and keep you full! We added GoGo Quinoa Anelli vegetable pasta for some extra plant based protein. …
Looking for a quick 20 minute meal to throw together on a weeknight? Look no further! This recipe packs all of Italy’s best without the gluten, simple carbs and sodium overload. We used lentil penne which is loaded with plant based protein and fibre. It all comes together in a pan with fresh veggies and …
Everything tastes better in a taco, right? But, what about fruit? Can jackfruit alone possibly be the star of a taco dish? We were skeptical but pleasantly surprised! What we didn’t expect was how similar in texture and taste jackfruit can be to pork/chicken with the right spices. We used cabbage cups for the shells …
